Sometimes the internet has good advice.
From a site I love:
http://amidprivilege.com/2012/04/7-requirements-thought-good-job/
It’s been a long time, I shouldn’t have left you.
I’m sure you get it, there have been no closes for a few years. There could’ve been some really interesting posts about austerity, fear & a really boring lifestyle. I prefer this, a homecoming.
So, this hideous mess we all got to sit through these past few years was horrific, yes? No matter, it’s over now. SERIOUSLY, CALM DOWN. It’s over now.
Life is turning pretty beautiful for those of us who were fortunate enough to wait it out. Most of the Charlatans, Confolk & Shady People have been run out. This means that real professionals can have an honest conversation with prospective clients, & they believe us.
I am so pleased to be back on board with the rebuilding of my beautiful magic city! More tomorrow,
Love you guys.
New & Improved
Working a new prospective client, this one may actually be insane. A lesson my crazy brethren: Marry Well.
Dinner is for Closers-Mercadito
Hello All. I know you guys are all worked up about the Midtown restaurant thing. I don’t blame you, Miami has been beyond lacking ever since South Beach turned into a Time-Warner/Disney/Kraft property. Too lazy to check, but I bet those are all the same company now.
But, colleagues, can we talk about a very real problem? Or two? First: the fly situation. It’s Miami in summer, so I understand. But, now bear with me, if you close the doors, the flies can’t get inside as easily and crap & puke on your food. Gross? Yes. Did you not see The Movie? It’s how they survive folks. Circle of life, etc.
Also, the restaurants all have fantastic concepts, but several of them fail like they mean it on a service level. Mercadito, however, does not. The service the four times I’ve gone has been great. Not Miami great; really great. A very pleasant surprise. Also, there is a gallery’s worth of interesting art throughout the space, making Mercadito worth at least one trip.
But. But the food is mediocre at best. Not for lack of sincerity, I think. I do believe they genuinely want a consistently great experience. The place just screams of effort. I don’t want to hurt anyone’s feelings-not there anyway-but it feels as though one of my friends who can’t cook, got their hands on a pretty good recipe book. Then followed it word for word, never tasting the product. Ouch. Every single dish (with friends, I’ve tried most everything on the menu) is bland. Even when it is spicy, something is missing. In my opinion, usually something acidic.
I will go back to Mercadito. It’s attractive, the food is not terrible, the service is good. It’s like dating someone you really want to like, but just, oh, it’s not me, it’s you.
What we ate: Chicken tacos, Carnitas tacos, Guacamole tradicional, Corn masa quesadillas, Tostadas de hongos, Queso fundido, Arroz verde (this was actually very good), Chile relleno, Enchiladas verdes. OINK.
What we drank: House Malbec, E. Catena (not bad), various beers & cocktails
P.S.: They offer an all you can eat and drink brunch for $30, menu here that I plan to try. There is a disclaimer that the all you can drink must be in a two hour period. WE’LL SEE.
First world Problems…
Mofo, my remote is out of batteries & I am stuck on PBS.
Dinner’s for Closers- La Locanda
To celebrate today’s close, a colleague and I went to La Locanda on South Beach. It was our first time there, and we were not sure what to expect, but had high hopes.
La Locanda is recently in a new space, having moved over one spot from their longtime location next door. The decor was understated and comfortable. We sat at the bar, as I like to have a good vantage point.
One of the first things I noticed was that the place was full of locals, always a good sign. Second, most employees were speaking Italian to each other, not necessary in an Italian restaurant, but nice. The menu is extensive, but simple, with almost everything made in-house. The wine list, like the menu, was solid, and very reasonable. (On the bartender’s rec, we chose a bottle of Masi Baby Amarone, a super deal at $34).
The food & wine were both excellent, as was the service. Both the owner & chef were present, & made sure all were pleased. I look forward to coming back soon, and am thrilled to have a new place to bring clients.
What we drank:
Masi Baby Amarone
What we ate:
Me: Homemade pasta purses stuffed with pear and cheese in a very light cream sauce with wilted arugula.
He: Lobster Ravioli
413 Washington Ave
Miami Beach, FL 33139
Sugarcane, Able?
I went to meet a dear friend (in the periphery of my industry) along with some of her friends at Sugarcane in Midtown. Let me be clear: I hate Sugarcane.
The food would be great, if it were served by competent employees, at the right temperature, not covered in flies. Wonderful concept, shit execution. Two of my companions waited 20 minutes to get the bartender’s attention. My female companions ordered the pitcher of “white sangria”. It consisted of cheap white wine, sprite, and one apple slice. We deserve better Miami.
As far as closes: I think we managed to convince one very wealthy member of our group to enter back into our industry. I expect to see great things… Then again, I always do.
Cocktails are for closers,
W&C
What we drank: I drank nothing ( I assure you this is unheard of)
What we ate: Nothing.
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Days of Wine & Closes 