New & Improved
Working a new prospective client, this one may actually be insane. A lesson my crazy brethren: Marry Well.
Dinner’s for Closers- La Locanda
To celebrate today’s close, a colleague and I went to La Locanda on South Beach. It was our first time there, and we were not sure what to expect, but had high hopes.
La Locanda is recently in a new space, having moved over one spot from their longtime location next door. The decor was understated and comfortable. We sat at the bar, as I like to have a good vantage point.
One of the first things I noticed was that the place was full of locals, always a good sign. Second, most employees were speaking Italian to each other, not necessary in an Italian restaurant, but nice. The menu is extensive, but simple, with almost everything made in-house. The wine list, like the menu, was solid, and very reasonable. (On the bartender’s rec, we chose a bottle of Masi Baby Amarone, a super deal at $34).
The food & wine were both excellent, as was the service. Both the owner & chef were present, & made sure all were pleased. I look forward to coming back soon, and am thrilled to have a new place to bring clients.
What we drank:
Masi Baby Amarone
What we ate:
Me: Homemade pasta purses stuffed with pear and cheese in a very light cream sauce with wilted arugula.
He: Lobster Ravioli
413 Washington Ave
Miami Beach, FL 33139
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